Ajowan/Ajawain Oil (Ajowan Seed Oil) is botanically sourced from the Trachyspermum ammi syn. Originating in India, the oil takes a Golden liquid when extracted using the Steam Distillation extraction process.
Black pepper originated in India, majorly in Southern India. This Indian-originated oil is scientifically named Piper Nigrum L. and has an appearance of colorless free flowing clear liquid with a strong aroma.
Capsaicin Oil is extracted from Capsicum using the solvent extraction method. The oil is botanically sourced from Capsicum annum and it appears reddish in color.
The Capsicum plant belongs to the Solanaceae family. The oil is native to South India. Capsicum fruits found their botanical source in Capsicum annum and contain capsaicin. The extracted oil is of red to brown color liquid.
Cardamom Oil is made from the seed of Elettaria cardamomum. The oil belongs to the family of Zingiberaceae and is native to India, Pakistan, Nepal, and Bhutan. The oil gets the appearance of a clear colorless to pale yellow liquid.
The Carrot Seed Oil is extracted from the carrot seeds using the stream distillation method. The oil is botanically sourced from Daucus carota and is enriched with Carotol. Coming from the family of Apiaceae, the oil embraces a light yellow to pale yellow color after extraction.
Cassia Oil is extracted from Cinnamomum Cassia/C. Aromaticum and Laurus cassia. The oil belongs to the Lauraceae family. The oil is extracted using the steam distillation process from the leaves of the Cassia plant and the oil gets a pale yellow liquid to dark brown color.
Celery Seed Oil is scientifically known as Apium Graveolens Linne and is obtained from the plant seed of Apium Graveolens. After extraction, the oil gets a pale yellow to orange-yellow color.
Cinnamon Bark Oil is extracted using the Cinnamon bark. The oil is botanically sourced from Cinnamomum Verum and belongs to the family of Lauraceae. The oil acquires a yellow liquid becoming reddish over time.
Cinnamon Leaf Oil is extracted from the leaves of Cinnamomum Verum and belongs to the family of Lauraceae. The oil is native to Sri Lanka and has a reddish brown or dark brown color.
The Origin of Natural Clove Oil, scientifically known as Syzygium aromaticum is from the Malacca islands and some parts of Indonesia. The oil is in a red-brown color and is produced from the distilling of the stem, leaves, and bud of the clove tree.
Coriander scientifically known as Coriandrum sativum gets its origin in morocco. It belongs to the Apiaceae family. The oil appears in a clear colorless pale yellow liquid.
Black Cumin Oil or Black seed Oil is extracted using the cold pressing technique from Black Cumin (Nigella sativa) seeds. The oil gets its origin in India and is extracted using the seed of the plant.
Curcumin or Curcuma is extracted using the crystallizing method. Hetaksh is a manufacturer and supplier of 100% natural Curcumin.
Dill Seed Oil also known as Anethum Sowa is extracted using the steam distillation process using the seed of the dill plant. The plant belongs to the Umbelliferae (Apiaceae) family.
Fennel Oil is botanically named Foeniculum Vulgare and belongs to the family of Apiaceae. The oil is extracted using the seed of the plant that gives a pale green or pale yellowish liquid.
Fenugreek Oil, botanically named Trigonella Foenum is extracted using the Soxhlet extraction technique. The oil originated in India and obtains a brownish-yellow color after extraction.
Garlic Oil originated in India and is also known as Allium sativum. The oil is typically extracted using the steam distillation process.
Ginger Oil is derived from a spicy herb named Zingiber officinale. Ginger gets its origin in India and southern China. Belonging to the family of Zingiberaceae, the oil is extracted through the steam distillation process.
Scientifically known as Myristica fragrans, the Nutmeg oil is obtained from the steam distillation process using ground nutmeg. The oil is extracted using the seed of the nutmeg plant.
The oil is extracted using the steam distillation process. The oil is botanically sourced from Allium Cepa and is extracted using the onion bulb.
Oregano Oil is derived from the wild oregano plant and belongs to the family of Labiatae. The oil is botanically sourced from Origanum vulgare linne and is also known as Carvacrol.
Parsley Oil is extracted via the steam distillation method using the seed of the plant. Botanically sourced from Petroselinum Sativum, it has got its originated in India itself.
Thyme Oil is scientifically known as Thymus Vulgaris and belongs to the mint family named Lamiaceae. The oil is extracted from the leaves of the plant that provinces Thymol, the main component in the plant.
Turmeric Oil is botanically sourced from Curcuma longa and belongs to the family of Zingiberaceae. The plant is native to Asia. The present yellow color is due to the presence of curcuminoids which also includes Curcuma.